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Chinese cuisine is originated from the various regions of China and has become widespread around the world today. In most dishes in Chinese cuisine, food is prepared in bite-sized pieces (e.g. vegetable, meat, doufu), ready for direct picking up and eating. The food are usually stir-fried with a touch of oil to ensure that the result is crisp and fresh. Fish (food) are usually cooked and served whole, with diners directly pulling pieces from the fish with chopsticks to eat. Chicken is another meat popular in Chinese meals. While the chicken is cut into pieces, and similar to serving fish every single piece of the chicken is served including gizzards and head in order to signify completeness.
RECOMMENDED PLACE & LOCATION:
• HONG KONG NOODLES HOUSE (Jln Padungan)
• LOK THIAN RESTAURANT (Jln Padungan)
• MEISAN RESTAURANT (Holiday Inn, Jln Tunku Abdul Rahman)
• LI GARDEN ( Hock Lee Centre)
• RIVER PALACE ( Crowne Plaza Riverside)
• TOH YUEN (Hilton Hotel)
• GOLDEN PHOENIX RESTAURANT ( Jalan Ban Hock)
• FOOK HOI ( Jalan Padungan )
• JONG SIANG TENG ( Carpenter Street )
• JUAT SINAG CAFE ( Carpenter Street )
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